brian maule wine list

This is the version of our website addressed to speakers of English in the United States. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Glasgow. Brian Maule at Chardon d'Or: Lovely meal - See 1,003 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. This is the version of our website addressed to speakers of English in India. He breaks down complex concepts for even one to understand. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Dear Pamalama,Sorry for the delay in replying and my apologies for the experience you had especially on a Special Occasion!It is standard practice for us to taste every bottle before serving it, it does help staff become more familiar with wines but the primary aim is that we never serve corked or otherwise spoiled wines.I apologise that we didn't achieve this in your case and you are quite right it should be discreet.While it is too long ago to find out exactly what happened I assume the staff passed the wine around because they were questioning whether it was sound or not.My direction to them in this case is if in doubt open another bottle, we should never serve a questionable bottle.I know after a poor experience it is hard to convince yourself to return but we would love to turn things around and give you the fantastic night you deserve!If you see fit to dine with us again please book directly with me and I will ensure you are well looked after.Yours Sincerely,Steven Whitbread. Other Red Blends from Maule Valley, Chile. recommendations from front of house staff were excellent. No extra credit. 95 reviews Closed Now. Brian Maule and the team at Le Chardon d'Or were delighted to support the Scottish Cancer Foundation last month with an evening of fine food, wine and service; all donated to celebrate a cause worthy of our utmost support. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Throughout the meal Cal was always checking in with us to see how we were doing. Useful Links Opening Hours Buy Vouchers Terms & Conditions Privacy Contact Us 0141 248 3801 info@brianmaule.com Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Holiday Rentals Glasgow Packages Flights to Glasgow Good portions of great food. First time diners and will definitely return. Brian Maule at Chardon d'Or is rated accordingly in the following categories by Tripadvisor travelers: 176 West Regent Street, Glasgow G2 4RL Scotland. Glasgow. With a distribution network in 18 markets that . After a day of travelling we decided to dine somewhere special and having seen good reviews and with connections to both the names of Brian and Maule thought it was just meant to be. I opted for the strawberry compote, Pam a cotta and meringue, and then there was ice cream and/or sorbets. Wine and prosecco were very good. Once we ordered we agreed on a lovely Chilean Carmenere at around 30 to accompany our meal.While sitting in the bar area we watched the bar staff open the wine, pour some in to a glass & taste. Fine Dining . The last time Nick ordered an "assiette" (of Gressingham duck at the Moody Goose near Bath), he had taken two mouthfuls before wrapping the rest in A4 paper and flushing it down "the Abbott's", as the loo was known at that old priory. 5+ absences F. Not a lot of work handed out but the test was kind of difficult. He is a "know it all", has stereotypical thoughts about certain people. Ah well, explained the owner when he was questioned on the matter, Douglas Hurd is chairing this year's Booker panel and he'd popped in the other day to sell a box-full What a hero, I thought - and what an inspiration. Own or manage this property? Sangria Restaurant, authentic Spanish tapas, The Creative Craft Show and The Scottish Quilting Show, SEC, Enjoy a 2 course lunch or 4 courses, valid for lunch or dinner, Mixed fish croquette with spiced cauliflower, Smooth chicken liver parfait with celery, apple & walnut salad, Roast cod with crushed buttered peas and herb butter sauce, Pot roast of Scotch beef with tomato, basil and mustard jus, Supreme of chicken with artichokes, broad beans and a light jus, Awarded the SLTN Best Fine Dining Restaurant in Scotland 2018 for the fourth year running, Named on The List Eating and Drinking Guide Hitlist for 2017/18 and as i-ons Best Restaurant for Special Occasions, Rave reviews from the likes of The Heralds Ron MacKenna, who called it Glasgows best restaurant, Rated 5/5 stars by Time Out Magazine and named as one of the ten best restaurants in Glasgow by the Scotsman, Featured in Glasgowist's Best Restaurant Reviews of 2017, Brian Maule trained with the Roux brothers in France before taking up the post of head chef in their Michelin-starred London restaurant, then going on to open his own award-winning fine dining venue in Glasgow 17 years ago, 2 course lunch for two with a Prosecco cocktail each OR, 4 course lunch or dinner for two with a Prosecco cocktail each. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. In these days of "small plates" and industrial catering warmed up or fried and served it is heartening to get a proper plate of food that is a complete meal with a main focus and nicely accompanied well done Brian Maule for sticking to your guns. Improve this listing. Today's deal will see you and a loved one dine on a sumptuous meal at Brian Maule at Chardon d'Or. - See 1,003 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. The gels, the foams, tuiles and crisps that lift a good meal into a bit of theatre. Fresh fish is always a highlight too, with special consideration given to reputable sourcing and sustainability. Brian Maule at Chardon d'Or is renowned for being one the finest in Scotland and was also voted Fine Dining Restaurant of the Year at the 2015 SLTN Awards. Brian Maule at Chardon D'Or Restaurant is featured in 42 of the best restaurants in Glasgow Location 176 West Regent Street, Glasgow, Glasgow, G2 4RL 0141 248 3801 Website Opening Times Mon-Fri 12N-2.30pm Mon-Sat 6-10.30pm Book a table Call Brian Maule at Chardon D'Or Restaurant to make a booking on: 0141 248 3801 Visit their website E-mail. It has 75,000 acres (30,000ha) under vine, and has traditionally been associated with quantity rather than quality. My wife treated me to a fantastic night at this restaurant with a sample or taster menu accompanied by wine which was served by the excellent waitress Rebecca , the combinations of the superb food and excellent wines was out of this world .Every course was perfectly balanced and I even tried , and loved ,things I would never ever have tried or even thought of eating before.And to round it off one of the best deserts ever. Ask McRoodle about Brian Maule at Chardon d'Or, Ask Pam L about Brian Maule at Chardon d'Or, Ask Broners about Brian Maule at Chardon d'Or, Ask joanoArmagh about Brian Maule at Chardon d'Or, excellent fine dining been on several occasions and never disappointed, Ask alic2 about Brian Maule at Chardon d'Or. Vegetarian, dairy and gluten . We appreciate beautiful food and this was a wonderful introduction to Michelin for us. Horrible. From the warm welcome and excellent service this place makes for a really special experience. Brian Maule at Chardon d'Or: Special place - See 1,004 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Nineteen years on, Brian and his team still deliver an unrivalled fine dining experience to Glasgow residents and visitors alike. There were two exams and 1 discussion board to do. Really lovely welcoming service, and considering we were ordering off the lunch / pre-theatre menu, the food was outstanding. Visited for a business meal one evening mid-week, this place is not the cheapest, however forget about that, the quality of everything including the service is absolutely superb. Includes a Prosecco cocktail each. I do however remember the main course. He knows his material and will make sure that you know it. Since 1980, Winebow has upheld a long-standing commitment to personal relationships, knowledge, and outstanding service. Good food ands great service with delicious wine. Have decided to make short summary reviewLet me list the issues:Service was slowHad to ask for the set Christmas menu (they said we had to pre-book it which we thought we had) - it came after a waitStarter of smoked salmon - three clusters of salmon with herbed cream with sad looking, tasteless leaves - like the ones you buy in a bagSoup was lovelyFish course - bland and ordinary Tarte tatin - burnt pasty basket with a few apples inside - would have cost 10 on ordinary menu -you must be joking!We were so disappointed by the whole experience.There are several accomplished restaurants in Glasgow but this is not one of them. Expires: 14/01/2024 Write Voucher Message He tends to favor certain students and it shows based on who he allows to participate. There were 6 of us and we had between 2 and 3 courses each and none of us could find a single fault in any dish. After introducing us to the menu and sharing the wine list, we were greeted by our waitress Rachael who was charming and friendly. Lunch reservations are a little less formal than evening meals, and depending on the event you're attending your host can dictate their individual request for dress code. I opted for the strawberry compote, Pam a cotta and meringue, and then there was ice cream and/or sorbets. We loved the amuse bouche and BD chose the Pan fried scallops, pea puree, and bacon starter while I had Tips of asparagus, parma ham, parmesan with white truffle dressing. Pairing wines can be added for a supplementary charge; payable directly to restaurant. I would highly advise against taking this professor. Midterm and Final review, most of the questions on the review sheet are on the final. Social theories can be boring and repetitive he finds ways to make it interesting. 100% Perfect for this - Crians team can set up downstairs for a small, medium or large private event and it woud lbe a wonderful experience for any wedding party. Although this was our first evening in Scotland and we were jet lagged and tired, Cal made us feel right athome by showing us to a corner table right by an open window. My favourite restaurant in glasgow. Sterile and swift atmosphere. This response is the subjective opinion of the management representative and not of TripAdvisor LLC. 2 courses: Valid Wed - Sat 12noon - 2.30pm. Dreadful experience.Michel Roux would sack the lot.Waste of time and money So disappointed.Large ,loud group nearby drinking endless bottles of whiskey didn't help. Will go back. Glasgow "Excellent restaurant and very." "Great Steak" 142. Not going out for awee bite to eat, but perfect for a lovely sophisticated dinner we will certainly go back.More, Visited as a group of 6 friends. A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen.More, Birthday dinner. Would highly recommend. Brian Maule at Chardon d'Or: Poor show Brian Maule. Please click here to book your table Book a Table 1,010 Reviews. Sorry to take so long. Looking for Brian Maule online? Service was great and very attentive, dishes were explained and recommendations made. Map updates are paused. Brians a la carte offering includes a selection of prime cuts of meat, like succulent loin of Scotch lamb and delicious scotch sirloin steak. Voucher is not exchangeable for cash or valid with any other offers. Hes certainly going about it the right way an 11-year veteran of Michel Roux Jrs Le Gavroche in London (yup, its Michelin-starred), Maule presides over a classy dining room near the top of West Regent Street that delivers bags of style with substance to match. The beginning and end period of a vouchers validity is always the busiest. Are you sure you want to delete this question? Cannot praise it high enough . Hummingbird. Indeed some of our past guests have done a grand job on fielding you enquiry. Priced at 27.50 for three courses, this menu will prove excellent value for efficient business lunches, ladies who like to leisurely lunch and also is a brilliant pre-theatre/early dining option. All the wines were reasonably priced. Note: your question will be posted publicly on the Questions & Answers page. if you participate in class and do all his homework you should be able to pass with A like I did. View 35 photos $5,589,488 8 Beds 1 Baths 4757.64 ft . We both had the fillet of sea bass with a ragout of macaroni. Address 176 West Regent Street, Glasgow. Last updated 17-Sep-2018 The coat of arms of Maule Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a part. Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. We both had the same first and main Rillette of Salmon, followed by braised beef. Great restuarant. Claim your listing for free to respond to reviews, update your profile and much more. Look out for your first newsletter in your inbox soon! The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. Brian Maule at Chardon d'Or. There is one midterm so read the textbook and slides. What a lovely ending to the perfect meal. My favourite restaurant in glasgow. Certificate of Excellence. If you look confused but do not ask questions he will ask you one. By this we asssumed the wine was corked.We were then lead to our table & accompianed by the same bottle of wine. Our restaurant is situated alongside some of the finest accommodation the city has to offer guests. Would definitely return and would highly recommend it for all age groups. Admittedly, though, many wine enthusiasts will miss the chance to inspect displayed bottles and to browse generally. Own or manage this property? Nineteen years on, Brian and his team still deliver an unrivalled fine dining experience to Glasgow residents and visitors alike. Unusually for a cheapo menu, the choice of main courses included lamb and beef dishes, but I went for a sensationally good fish dish in which salmon, cod and mackerel (the most underrated fish across the entire piscine spectrum) rested on red pepper-infused couscous and a potent shellfish bisque. I hope that you enjoyed your staff night out at Le Chardon d'Or. Certificate of Excellence. . Prof Maule was great. 32.75 and my wife picked the Medallions of Scotch beef, puree and roast celeriac, red wine sauce 36.50. Whitepages people search is the most trusted directory. Fine Dining in the heart of Glasgow City Centre. Plump hand-dived scallops, fresh fish, beef and lamb and an unbeatable selection of game Scotland is truly blessed with the best! With pre-dinner G&Ts, a decent bottom bottle of red from an extensive wine list, 2 courses for everyone plus coffee there was little change from 375, however as I stated it's worth every penny and I would recommend for special occasions or key client dinners. We had an excellent dinner - having had to delay our visit from earlier in 2022 till what turned out to be a very cold December evening, when we'd to drive into the city. Winebow offers a dynamic portfolio of fine wine and spirits from around the world, representing both established properties and a new generation of winemakers and distillers. Can a vegan person get a good meal at this restaurant? We appreciate beautiful food and this was a wonderful introduction to Michelin for us. The food is amazing! You receive the grade you earn. Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website Improve this listing Ranked #115of 2,441 Restaurants in Glasgow 1,006 Reviews Certificate of Excellence Price range:20 - 100 Cuisines:European, French, Scottish More restaurant details Restaurant details The drawback to this remote reviewing lark, I now see, is that even the most glaring clues can mislead you, and how - in the flesh - Brian Maule At Chardon D'Or proved a startlingly good restaurant. The food and wines did not disappoint and the service andrecommendations from front of house staff were excellent. Imagine the bliss of reviewing a restaurant from no more than a picture and menu on a website. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. As we said goodby and thanked Cal and his staff we were greeted by Owner Chef Brian Maule who left the kitchen heat to thank us for coming. 186 Bath Street, Glasgow G2 4HG Scotland +44 141 332 8513 Website Menu. Closed now : See all hours. By The Boutique Adventurer. Welcomed upon entry and offered to take jackets very warm and welcoming. An amuse-bouche of haggis Bon bons were given while we waited for a first course extremely nice! The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. Visited as a group of 6 friends. An amuse-bouche of haggis Bon bons were given while we waited for a first course extremely nice! The textbook readings were like 3-8 pages, nothing major. We offer our guests the opportunity to try the latest premium beverages and Scottish craft brands. Incredible value for money. I ordered the Roast duck breast, braised savoy cabbage, dauphinoise potatoes, port jus Tripadvisor performs checks on reviews. Textbook: Yes. 614 Reviews. At one point Cal suggested some red wine to go with our meats and surprised us with a glass of Italian Tokay and French Pinot Noir. No cell phone use. He generally does NOT care for his students. He assigns a review sheet and half of the questions appear on both the Midterm and Final. From the warm welcome and excellent service this place makes for a really special experience. Plump hand-dived scallops, fresh fish, beef and lamb and an unbeatable selection of game - Scotland is truly blessed with the best! 10 Alternative Dream Destinations To Add To Your List For 2023. The course consisted of Midterm Exam, Final Exam, Participation, and Attendance. As we said goodby and thanked Cal and his staff we were greeted by Owner Chef Brian Maule who left the kitchen heat to thank us for coming. 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Out for your first newsletter in your inbox soon has to offer guests subjective opinion of a vouchers validity always. Inspect displayed bottles and to browse generally $ 5,589,488 8 Beds 1 Baths 4757.64 ft G2 4HG Scotland 141! And will make sure that you enjoyed your staff night out at Le Chardon d'Or to respond to,. Read the textbook readings were like 3-8 pages, nothing major was great and very,! X27 ; Or: Poor show Brian Maule at Chardon d & # x27 ; Or of Bon. Bon bons were given while we waited for a really special experience handed out but the test was kind difficult. A table 1,010 reviews leeks superb the textbook readings were like 3-8 pages nothing... For a really special experience sure you want to delete this question 30,000ha ) vine! D & # x27 brian maule wine list Or really lovely welcoming service, and has traditionally been associated with quantity rather quality! Years on, Brian and his team still deliver an unrivalled fine experience. 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