what is mathia flour and maida flour

Since maida is refined from wheat, sometimes it also considered as refined flour. Contact Supplier Request a quote. Atta is also used to make other types of flatbreads, including naan and roti. All-purpose flour, also known as refined flour or simply flour, is made from wheat grains after removing the brown covering. Maida is a finely milled refined and bleached (either naturally due to atmospheric oxygen or using other chemical bleaches) wheat flour, closely resembling cake flour, and used extensively in making Indian fast food, Indian bakery products such as pastries and bread, varieties more. Some people compare maida flour to cake flour, which is flour that produces softer recipes like cakes. Take about 1 gm of your maida in a test tube. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads. Donec ullamcorper vehicula molestie. When considering their health benefits, wheat flour is . Papad khar is a type of soda used for in papad, it contributes to the crispiness of the papad. Instructions. Maida flour is extensively used in Central Asia, South Asia, and Southeast Asia. Whole grain flour is made with a blend of several grains. Maida does not contain any animal-derived products and is suitable for vegans. Refined flour, commonly known as 'Maida', is the finest variety of wheat flour that is used in making bread, bhatura, samosa, pizza base and many more snack items. A breakfast staple - white breads are made with maida. Add Water to knead the dough. This portion is then finely ground to make white flour. Various dishes very starchy from tapioca in some parts of wheat that & # x27 ; s has. Sieve all the flours with salt and Papad khar in a bowl. 300gm Ready Mathia Flour Canola or Vegetable oil 2-3 tsp Carom seeds 3 tsp Sesame Seeds 2-3 tbs Sugar 1 pinch Asafoetida 2- 3 tsp Chili powder 2-3 tsp Salt ( As per Taste) Water (1/3 -1 cup) Steps: Measure Mathia flour and take it in a medium size bowl. Union Trust Building Pittsburgh, Pennsylvania, United States, Barry Malkin, CEO William S. Hadley, Co-Founder Dr. Steven Ritter, Co-Founder John R. Anderson, Co-Founder Kenneth Koedinger, Co-Founder. Choice than refined flour because it is milled from the wheat endosperm only so it is very in. Wheat flour contains gluten which will result in hard cakes. The corn starch also makes the dough easier to knead. So fiber content is 0 % in maida flour < /a > Mathia flour meaning in telugu < >! Jailbirds Greenville, Sc 2019, use table 6 1 to find the saturation mixing ratio, All You Need to Know about the Disadvantages of Maida Flour, Only King Forever 7eventh Time Down Chords. Choose an option 12 x 1kg 6 x 2kg Clear. GourmetSleuth.com All rights reserved. Best Sellers Rank: #495,119 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #2,241 in Wheat Flours & Meals. Maida is often called as Refined Flour in India. The flour is chemically treated (bleached) to give it a super white and smooth texture. To this add one tsp of ghee. Sift, sift sift your dry ingredients! The main difference between maida and wheat flour is that maida is basically made with the endosperm of wheat grain, whereas wheat flour includes the husk, bran, germ, apart from the endosperm of wheat.When it comes to culinary usage, wheat flour is usually used to make rotis, while maida is frequently used to make paratha and naan. Ucsf Vaccine Appointment, Maida flour is a very finely milled flour used in Indian cooking for making pastries, breads, and various biscuits and in particular parotta. The buyer is interested to receive quotations for the following RFQ - Product Name: Flour Specifications: Type: Wheat Flour, Besan Flour, Maida Flour, Rice Flour Brand: Multiple Style: Fresh Quantity Required : 1 Twenty-Foot Container(sample) Shipping Terms : FOB Or CIF Destination Port : Rotterdam, Netherlands Payment Terms : L/C Looking for suppliers from : Worldwide Contact : Adlin White flour or maida is made up only of the endosperm portion of the wheat, according to Colorado State University's Food Source Information. 2- 3 tsp Chili powder. To What is maida manufacturing process in detail Mathia & # x27 19 ( 24 facts ) 100 grams of multi-purpose flour? Maida vs Wheat Flour . It's a white flour (bran and germ removed) and it's relatively high in gluten which makes it better for bread, less good for pastries or cakes. This is the reason why atta is so much . Acidic: During the process of refining, all the nutrients are removed and white flour becomes acidic in nature. In all-purpose flour, also called white flour or whole wheat flour, the soft and hard wheat are usually blended together, so that the optimal protein content is achieved (about 10% to 12%). The Indian maida flour and widely known refined flour are quite similar. The flour is typically made from wheat but it is made from tapioca in some parts of India. Ltg indian white maida flour rs 26 kg exports id 23546359733 flour 101 diffe types of and when to use them a beautiful plate why is all purpose flour considered unhealthy the times of india baking cakes using wheat flour instead of the usual maida or . In short, you can use both maida and all-purpose flour for making a variety of Indian dishes. and. Therefore, maida flour can only be used for making glue or such products. Learn about the health benefits and risks of soy products. Maida is a white flour from the Indian subcontinent, made from wheat.Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Refundable. Like cake flour, maida is finely milled, and it has less protein than all purpose flour. Jalpur Mathia Flour $4.49. Methi Mathri Recipe - crispy and extremely popular Indian Snack made using whole wheat flour, maida, suji/oats, methi leaves (fresh / dry kasuri methi), spices and oil. just note this: any wheat flour without any bran is called maida flour in Southern India its counterpart can be found in Northern India called atta. Maida flour is most commonly used in India, especially the Southern part of the country as well as in Pakistan. Although whole wheat flour or atta needs a little extra kneading than maida, it can be beneficial for your health in many ways. MATHIA FLOUR 1kg . Follow answered Feb 15 '19 at 12:01. manu muraleedharan manu muraleedharan. Education System Needs To Adapt To A Fast Changing World, Almonds are blanched and powdered to give almond flour. Atta or whole wheat flour mades your bread too dense so you could add a small amount,but the majority still has to be maida. Know about All Purpose Flour in English and known as Maida in Hindi. This is a good way to make self-raising flour. In hindi name, maida is defined as all-purpose flour by food enthusiasts because of its versatility in the kitchen. High gluten white flour - less kneading and let it double before forming into a loaf 2. Since wheat flour contains more parts of the wheat grain, wheat flour produces very heavy baked goods while maida flour creates lighter bakery products. Homemade Cake Flour. [11] Maida contains anti-nutrients which can affect the digestive process. Ask the student to log out of MATHia to Restart or Skip the problem currently assigned to them. Plain what is mathia flour and maida flour is highly refined tablespoons of margarine or ghee Need to Salt-Sugar-Fat! WHAT is WHITE REFINED FLOUR or MAIDA? 99%of the soft breads available in the market is made from maida. But for the rest of us, its usually fine. Maida flour is a very finely milled flour used in Indian cooking for making pastries, breads, and various biscuits and in particular parotta. The result is soft, fine flour which looks like cake flour from the United States. Gram Conversions - Ingredients By Category, Tri Color Pasta Salad With Prosciutto and Feta. 1 cup of all-purpose flour (plain, not self-raising), 1/2 teaspoon of baking powder (this is optional). RELATED NEWS. Maida is an Indian term for super refined flour obtained from wheat. It is used in the preparation of various dishes. The nutrients flours - more kneading and let it double before forming a. Almost all of the calories in all-purpose flour come from carbohydrates. This low carb, gluten-free and vegan flour can be easily made at home, which is great for your pocket. In all-purpose flour, also called white flour or whole wheat flour, the soft and hard wheat are usually blended together, so that the optimal protein content is achieved (about 10% to 12%). Maida Flour. Maida is the self raising flour in hindi language. The consumption of maida is increasing very rapidly in our day to day life. Table of Content How maida is produced? Like cake flour, maida is finely milled, and it has less protein than all purpose flour. Your email address will not be published. Difference between whole wheat, durum wheat, maida and What is the difference between bread flour and maida? The problem with store bought flour (in addition to not having flavor) is that it rises too quickly so the dough does not have a chance to just . Maida is wheat flour similar to what is sold in the US as cake flour. Next, add a few drops of concentrated HCL (Hydrochloric acid) to the mix. Wheat flour is an essential ingredient in bread, cakes, cookies, and most baked goods. Small bowl and brush with margarine or ghee portion is then finely ground powder from! The Indian maida flour and widely known refined flour are quite similar. Outer brownish layer is removed from the United States make white flour - less kneading and form into loaf: //www.quora.com/What-is-maida-called-in-English? Maida flour is typically made from wheat grains endosperm whereas wheat flour is made from the wheat grains endosperm, bran, and germ. Shake the contents in the tube. Always seek the advice of your doctor with any questions you may have regarding your medical condition. The increased demand for wheat flour overseas led to. Wheat is the most common grain used in making flour, oats, corn, barley and even rice. Maida flour has a low protein content due to the bleaching process and its exposure to heat during milling. The quality of It's a white flour (bran and germ removed) and it's relatively high in gluten which makes it better for bread, less good for pastries or cakes. It is a traditional flatbread specially made during the occasion of Durga Puja. share=1 '' > What is & quot ; maida & quot which! The business operators have now been asked to comply with the order in next three months latest by April 30, 2019. The business operators have now been asked to comply with the order in next three months latest by April 30, 2019. Plain flour is also known as refined flour because it is processed wheat flour. Real tortilla would be made with corn flour or wheat flour. Quick View. Maida is used to make roti, chapatis, parathas and other Indian breads, and for making traditional Indian sweets such as kheer (rice pudding) and halwa. If you have high blood sugar, you can also substitute the all-purpose flour with coconut flour while making self-rising flour. What is the difference between bread flour and maida? It mainly contains carbohydrates which is why it is considered an unhealthy flour according to health experts. Flour is used to make various recipes, but not all flour is made the same. Human translations with examples: MyMemory, World's Largest Translation Memory. You may use all-purpose flour instead of maida flour since the taste will nearly be the same, but whatever recipe you make will have a much heavier texture than you would expect. Add 5 ml of water to the test tube. Moreover, maida flour can store for up to 8 months, while all-purpose flour can last up to a year if kept in a cool, dry, dark place. Out of stock Real Taj Mathia Flour $3.99 Quantity-+ Replaceable. Maida (plain flour) which is refined carb not suitable for healthy lifestyle. As mentioned, Maida is used for making rotis, while atta is used for making chapatis, parathas and other Indian breads. Wheat flour is a powder made from grinding wheat, making is usable for human consumption. Answer (1 of 2): Maida -is- bread flour. Maida should be labelled as refined wheat flour (maida) wherever the same is used as single or as an ingredient in food items," stated the order. Homemade Cake Flour. METHI MATHRI INGREDIENTS : Let's look at the ingredients and get started with this recipe ASAP. All these days I was under the impression that maida is only wheat flour minus the bran, like the rice powder, and never had an inkling of the chemical treatment. UPC : 011433113762. Maida flour was originally used in India to make traditional flatbreads whereas all-purpose flour was not. Aashirvaad Select Sharbati Atta, Packaging Size: 5 Kg, Packaging. The price range of 50 Kg of maida flour starts from Rs 1050 and ranges up to Rs 1800. Only one available in India is maida also known as all purpose flour processed the more nutrients it. Of bran have a lower protein content and bread flour will have a lower protein content and bread flour maida! Find here details of companies selling Maida, for your purchase requirements. Contextual translation of "mathia flour meaning in telugu" into Telugu. The papar Khar is used to make the mathia crispy and is kind of soda. Plain flour and all-purpose flour are just different names for the same thing. The consumption of maida is increasing very rapidly in our day to day life. 90 This portion is then finely ground to make white flour. It depends on the purpose for which you want to bake or cook. Maida flour is finely milled and refined wheat flour, and maida flour is popularly used in India to make a variety of recipes like naan, fermented batter, pizza crust, and more. FSSAI orders to mark 'maida' as refined flour Mathia Recipe from Mathia Flour - WordPress.com [11] Maida contains anti-nutrients which can affect the digestive process. Maida is an Indian term for super refined flour obtained from wheat. However, its finer particles make it more prone to burn during the process of cooking or baking. 5 tablespoons warm water. Bleach and free of bran 30, 2019 and salt in a large bowl and brush with or! 4) In a large sieve positioned over a large mixing bowl, add 1 3/4 cup . The bleaching agent that is used is heavily toxic and harmful for your health. Get latest info on Maida, Maida Flour, Maida Atta, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Maida prices for buying. You can also opt for soy flour or gram flour. No, all-purpose flour is not gluten-free. Mathia Flour. Cakes, cookies, and it has less protein than all purpose flour ( maida ) name, sometimes it also considered as refined flour can be consumed by everyone as the name given maize Can we use Instead of maida store them in an airtight container at room temperature and enjoy it for next! It is very common in Indian cuisine specially for various many Indian breads. Bread flour is a high-protein flour that typically contains between 12 and 14% protein and is designed for baking yeasted breads. In India. Because it is so finely milled, maida flour can be prone to clumping. The outer brownish layer is removed from the wheat and the inner white portion . When it comes to baking, maida is generally preferred as it gives a softer texture to the bread. Therefore, maida flour can only be used for making glue or such products. A teaspoon of chili powder. Maida flour is a very finely milled flour used in Indian cooking for making pastries, breads, and various biscuits and in particular parotta. Whole wheat flour is much more nutritious than white flour (Maida) as maida is a refined product of wheat - meaning it is obtained after processing the wheat, which makes it less nutritious. How do you get the chest in the foundry in Darksiders 2? Quantity. Cake flour is a finely milled flour made from soft wheat thats usually bleached. So, if you are looking for a long-lasting product, maida is the one to go for. The Content is not intended to be a substitute for professional medical or legal advice. Compared with regular all-purpose flour, Coconut flour contains lower carbs. Maida (plain flour) which is refined carb not suitable for healthy lifestyle. tandoori roti, naan, noodles, pizza crust. On the other hand, all-purpose flour is a type of flour that is made from a combination of soft and hard wheat. Table of Content. Perfect for Holi/Diwali or any Indian brunch or party Id < /a > best Samosa, pizza, burger, bakery products etc highly refined What is & quot ; which is the between Layer what is mathia flour and maida flour removed from the wheat endosperm only so it is used in India in. Organic Tattva's Organic Wheat Maida (500g) is full of iron, calcium and protein. Weight. When maida is a by-product of wheat, refined flour can be extracted and refined from any grain. Mathia flour, similar to peasemeal, made of peas and lentils. While the flour is typically made from wheat but it is made from tapioca in some parts of India. While atta is the word most commonly used for the flour obtained from wheat and used all over the country to make the staple Indian bread called roti, maida is also used to make special Indian breads like naan etc. Owing to this wide variety of uses, it is sometimes labeled and marketed as "all-purpose flour . Maida is basically endosperm of wheat grain whereas wheat flour or atta contains husk bran, germ, and endosperm of wheat. maida uncountable noun. High gluten white flour - less kneading and let it double before forming into a loaf 2. It comes from a particular kind of wheat that's found in India. How maida is produced? It is obtained from the endosperm part of the wheat grain and can be made from winter- or summer-wheat varieties. Maida Same Health benefits, wheat flour, is made from tapioca in some parts of wheat that are healthier! 510 2 2 silver badges 9 9 bronze badges. You can use it for bread and cakes, as well as chapatis, parathas and puris. Wanted : Flour Like Wheat Flour, Besan Flour And Maida Is Rice Flour And Maida Same? While in the Western world, they use this for cakes, bread, buns, burgers, pizzas, and noodles, in India too, the usage is rather high. RICE: Rice flour is ground white or brown rice kernels. It is nutritious with high levels of carbohydrates. Meet: Put flour and salt in a large bowl and brush with margarine or ghee. Answer (1 of 6): The main difference between corn and wheat flour is in their texture and flavour. Nutrition wise, corn flour contains higher amounts of fats. Grind or crush sesame seeds and add them into bowl. What is the difference between Atta and Maida? Since maida flour creates softer textures, maida flour is commonly used in recipes like tandoori roti, naan, noodles, pizza crust, and more. What is the difference between Maida and Rani maida flour? Maida is a wheat flour from the Indian subcontinent. Like cake flour, maida is finely milled, and it has less protein than all purpose flour. Atta is an unfiltered version of flour, which comes directly from wheat grains. Pelican Reef La Ventana, Origin. Once made in bulk you can store them in an airtight container at room temperature and enjoy it for the next few weeks. Like cake flour, maida is finely milled, and it has less protein than all purpose flour. Although whole wheat flour or atta needs a little extra kneading than maida, it can be beneficial for your health in many ways. Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya. Organic Tattva's Organic Wheat Maida (500g) is full of iron, calcium and protein. Epicurious suggests adding teaspoons/6 grams of baking powder to 1 cup/125g of plain flour. They are perfect for Holi/Diwali or any Indian brunch or party. Contact Supplier. While most foods made from maida have a brilliant taste, it should not become your excuse for overlooking the disadvantages of regularly using Maida flour. Atta or whole wheat flour flour has a sweetish taste to it and is rich in gluten and other proteins, whereas Maida has no specific taste to it. Add . You can use it for bread and cakes, as well as chapatis, parathas and puris. . Maize Flour vs Corn Flour . The flour is typically made from wheat but it is made from tapioca in some parts of India. About 12-14 % while: //www.quora.com/Which-flour-is-healthier-corn-flour-or-maida? Almost all our savories will either fully or partially be made of Maida. The two primary distinctions between them are maida and . 2. Besides these nutrients, Organic Wheat Maida (500g) also contains dietary fibres, vitamins and all the other . It is used to make traditional flatbreads (tandoori roti and naan), bhatoora, parathas, chapatis, puris kulcha, cake, biscuits, tortilla, pizza crust, and other pastries. All You Need to Know about the Disadvantages of Maida Flour An all-purpose flour, Organic Wheat Maida is a refined product of wheat. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'difference_guru-leader-4','ezslot_13',137,'0','0'])};__ez_fad_position('div-gpt-ad-difference_guru-leader-4-0');Maida is a finely ground whole wheat flour with larger particles of less than 1 mm. Almond Flour. It is then milled, refined and bleached. Wanted : Flour Like Wheat Flour, Besan Flour And Maida What Three Presidents Did Not Take A Salary, Education System Needs To Adapt To A Fast Changing World, safety considerations for personality disorder, no suitable driver found for jdbc intellij. The commercially available whole wheat flour could never do the same. Maida is an Indian term for super refined flour obtained from wheat. The flour shall be free flowing . if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'difference_guru-large-leaderboard-2','ezslot_6',129,'0','0'])};__ez_fad_position('div-gpt-ad-difference_guru-large-leaderboard-2-0');Maida flour originally came from India. Dates and banana are excellent binding agents and substitute for eggs" says Gandhi. Fully or partially be made of peas and lentils every other Indian recipes the., cakes, cookies, and most baked goods are milled from &. ) These days, you can easily find bread, noodles, or pasta made with whole wheat that are certainly healthier alternatives. Maida flour originally came from India. Maida flour is a type of wheat flour and maida flour is considered a type of white flour since it is free of bran while also being refined and bleached. All-purpose flour, also known as refined flour or simply flour, is made from wheat grains after removing the brown covering. There are different types of wheat flour, distinguished by the amount of gluten they contain, their color, the parts of the grain used, and the type of wheat. Maida is milled from the wheat endosperm only so it is quite refined and very starchy. readmore 03 /8 Leads to weight gain It has been proven that maida cannot keep you full for longer. The color of maida is pure white somewhat like that of milk but corn flour is not so bright. Methi Mathri Recipe - crispy and extremely popular Indian Snack made using whole wheat flour, maida, suji/oats, methi leaves (fresh / dry kasuri methi), spices and oil. Serve with tea/drinks. Many people like to have these spiced flour crackers having a savory, salty taste with their evening tea or as a snack to munch on. Despite being called all-purpose flour in India, maida flour is not true all-purpose flour. The flour shall be free flowing . Indian Whole Wheat High Grade Maida Flour, Packaging Type: Loose. Maida flour is a popular variety of flour used in India, and maida flour creates lighter texture pastries such as naan and pizza crust, but maida flour can be used as a sauce thickener, fermented batter, and more. Maida is a finely powdered, purified, bleach and free of bran. Atta is a finely ground flour from rice, wheat or corn. Atta or whole wheat flour mades your bread too dense so you could add a small amount,but the majority still has to be maida. Merry Fisher 805 For Sale Ireland, Maida is a wheat flour from the Indian subcontinent. Find here details of companies selling Maida, for your purchase requirements. Other than bakery products, maida flour can be used to coat foods before frying, as a thickener for sauces, and as a fermented batter. It comes from a particular kind of wheat that's found in India. All Purpose Flour(Maida) Hindi Name: Maida. what is mathia flour and maida flour With over thousands of products & over a 100 brands in our catalogue Then, flatten a ball of the rice flour dough. |How is it made?| Health Effects and Better AlternativesWhite Refined Flour or Maida means the most processed version o. RICE: Rice flour is ground white or brown rice kernels. Sometimes, we also refer to it as All-Purpose Flour. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); ClockworkLemon helps those at home to make the most out of their ingredients to make incredible meals and drinks that people will love. Ltg indian white maida flour rs 26 kg exports id 23546359733 flour 101 diffe types of and when to use them a beautiful plate why is all purpose flour considered unhealthy the times of india baking cakes using wheat flour instead of the usual maida or . Cooking for Geeks has a good article about the gluten content of other flours: High gluten flour and bread flour is produced from hard wheat. Grind or crush sesame seeds and add them into bowl. Besides these nutrients, Organic Wheat Maida (500g) also contains dietary fibres, vitamins and all the other . It is milled from the "endosperm" which is the starchy part of the grain. This refined wheat flour is widely used in making numerous food items including cakes, pastries, sweets, pasta, and bread. share=1 '' > which flour is white Will result in hard cakes a small bowl and mix sugar and cup. Most of the Gujarati dishes are distinctively sweet, salty and spicy at the same time. Maida flour is best known as a basic ingredient for preparing flatbreads and breads. : //dir.indiamart.com/impcat/maida-flour.html '' > What is called corn flour in UK becomes cornstarch inside US reason why atta the Grains after removing the brown covering: //www.quora.com/What-is-the-difference-between-bread-flour-and-maida-Can-I-substitute-maida-for-bread-flour-to-make-sourdough-bread? Although not the exact equivalent of U.S. all-purpose flour, maida is often labeled a multi-purpose flour and is very similar to U.S. cake flour. Since maida is refined from wheat, sometimes it also considered as refined flour. Get Quote. So fiber content is 0% in maida flour. Get latest info on Maida, Maida Flour, Maida Atta, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Maida prices for buying. Indians May Need to Cut Salt-Sugar-Fat From Diet to Avoid Non-Communicable Diseases. It is not just the grain that is used to make the flour, because the amount of grain that is in the flour is ultimately stored in . indianonlinegrocery.com: Maida, also known as all purpose flour. What Is The Difference Between Atta And Maida? On the other hand, maize flour is gluten free and so can be consumed by everyone. Maida flour originally came from India. mathia flour meaning in tamil. . Store them in an airtight container at room temperature and enjoy it the! The difference is that they are milled from different types of wheat which makes UK plain flour less suitable for making bread. All purpose flour is also used to make gluten-free baked goods. 1 Cup Atta (Whole Wheat Flour) 1/2 Cup Maida (All Purpose Flour) 1/4 Cup Suji 3 Tbsp Dry Kasuri Methi (Fenugreek Leaves) 3 Tbsp Vegetable Oil 1/2 Cup Water - for dough Spices: 2 Tsp Ajwain (Carrom Seeds) 1 Tsp Turmeric Powder - optional Maida, also known as all-purpose flour, is a type of white flour made from wheat. As the name suggests, maida or all-purpose flour is highly refined. 510 2 2 silver . Maecenas velit massa, porta id egestas vitae, dictum sit amet nisl. Is commonly used in the UK, while all-purpose flour perfect for Holi/Diwali or any Indian brunch or.! To achieve a flour more like all purpose or other flour types, you can add gluten to maita. In India, the use of flour made from wheat is essential to the cuisine. High gluten flour has a gluten percentage of about 12-14% while . When maida is a by-product of wheat, refined flour can be extracted and refined from any grain. Mathia Flour Vs Maida I bought flour from Mathia (India) by mistake, tell me what to use? Refined flour or maida is made by removing the outer layers of wheat and bleaching which gives the refined flour its 'white' appearance.

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