kabanos vs kielbasa

Other processed meat and poultry are ready-to-eat. These nitrate-free sausages are flavored with marjoram and coarsely ground. b : freedom from rudeness or coarseness : culture. WebAnswer (1 of 7): Kiebasa (with not l *) is a word for sausage in Polish. What is the best brand of Polish sausage? It tastes best with vegetable salad and country bread. The Hillshire has better flavor and taste. 20 / 67g left. This smoked sausage made with white pepper and garlic was added to the register of protected designations of origin and protected geographical indications in October 2010. Daily Goals. EMMY NOMINATIONS 2022: Outstanding Limited Or Anthology Series, EMMY NOMINATIONS 2022: Outstanding Lead Actress In A Comedy Series, EMMY NOMINATIONS 2022: Outstanding Supporting Actor In A Comedy Series, EMMY NOMINATIONS 2022: Outstanding Lead Actress In A Limited Or Anthology Series Or Movie, EMMY NOMINATIONS 2022: Outstanding Lead Actor In A Limited Or Anthology Series Or Movie. 3 : a preparation that is used to produce a gloss and often a color for the protection and decoration of a surface furniture polish nail polish. Butchers, sausage makers, and home cooks make kielbasa, most often with pork, though beef, lamb, and poultry may be stuffed into the casing as well. 3 lbs of delicious thin dried Polish sausage. Polish sausage may be smoked, fresh, or cured, and include pork, veal, or any variety of meats; some types are from pork shoulder, and others use scraps or ground meat. Energy Specialists and Project Managers. Webkabanos kabanos - kielbasa. Polish sausage may be smoked, fresh, or cured, and include pork, veal, or any variety of meats; some types are from pork shoulder, and others use scraps or ground meat. Join for free! The main ingredient is liver and rice, or blood and rice. Kabanosy are long thin sticks of Polish dry sausages made of pork. Reduce heat to medium-low and simmer uncovered for 30 to 45 minutes. Even the ancient Greeks made sausages. what are the four main factors influencing fire spread? Depending on the dish youre planning to use them in, you can do either of the following with kielbasa. Reviewed in the United States on August 12, 2022. I wrestle in my mind how much eat I should eat both for ethical and health reason. Go else where for your Kabanosy and any of your deli needs. There are also preferred methods of cooking and eating certain varieties of kielbasa. Some recipes cook the whole sausage while others cut it into pieces. In New Jersey, Pennsylvania and most areas of Greater New York City, a plural Polish transitional form is used, kiebasy (/kbsi/). Kielbasa sausages dont have a specific taste. Wiejska means rural or country. Make sure you eat it with good mustard and a wheat roll or bread. kabanos vs kielbasa. Webkabanos kabanos - kiebasa. Track macros, calories, and more with MyFitnessPal. Typically they are quite long, but very thin, and folded in two, giving them a characteristic appearance. Wiejska is the most favorite one and a must have at every Polish home on Christmas, Easter or anytime the family gets together. Dont be deceived by this long, skinny sausage. WebKielbasa is also one of the most traditional foods served at Polish weddings. When made extra spicy theyre called kabanosy pikantne. The casing turns a dark caramel color reminding you of the woods. Have not been able to find good homemade style traditional Kolbasy. This kiebasa's taste is similar to a white Thuringian sausage. These delicious meats have become so popular over the last few decades that many types have made their way over to America. Kolbsz is the Hungarian word for sausage. This is not the traditional kabanosy - it is an imitation. Their production process, and the resulting exceptional taste and aroma are the features which set kabanosy apart from other sausages. Sausage is a staple of Polish cuisine and comes in dozens of varieties, smoked or fresh, made with pork, beef, turkey, lamb, chicken or veal with every region having its own speciality. Zwyczajna is the common kind, almost always destined for grilling or frying on a pan. Georges Gyros Spot When Is The Perfect Time to Chomp On A Burger? Wedding sausage is meant to be served at room temperature as a snack or appetizer. Before cooking or smoking, fresh kielbasa should be let to hang in a cool atmosphere for at least 6 hours (ideally overnight). The Ad and description need to be updated so it isn't as deceptive as it is. Sometimes it includes coriander and paprika as well. WebAlso known as "TV Kielbasa" a perfect snack while watching TV. How does this food fit into your daily goals? Instead, in the Polish language, kielbasa refers to all sausages. Before cooking or smoking, fresh kielbasa should be let to hang in a cool atmosphere for at least 6 hours (ideally overnight). , Item Weight : Stanisaw Czerniecki, in his 17th-century Polish cookbook, records a number of recipes for Polish sausages. TimesMojo is a social question-and-answer website where you can get all the answers to your questions. Here are the most significant kinds. Approximately 3 lbs. Since the term kielbasa can refer to any Polish sausage, a modifying word is added to distinguish between different types of kielbasa. This sausage from the Podhale highland region of Poland is made of coarsely ground meat thats molded into a flower-shaped casing. Kiebasa cygaska (tsih-GAIHN-skah), or gypsy sausage, is a dark, deeply smoked sausage made with seasoned pork, salt, pepper and garlic that is best eaten at room temperature as an appetizer. Mini frankfurters are called parweczki and often seen on breakfast buffets at Polish hotels.. 16 / 67g left. In American markets, it's common to see packages labeled "Kielbasa Polska," which literally means "Poland sausage.". This delicious sausage is typically made using pork or a combination that includes pork and beef. Made in USA from 100% American pork by a small local butcher shop. Make sure you eat it with good mustard and a wheat roll or bread. Kielbasa sausages are made by first grinding the meat with a mixture of fat. b : freedom from rudeness or coarseness : culture. 71 % 20g Fat. They were not dry. WebHeat 4 takes us back to Europe where we try Polish and German ready-to-eat sausages (plus an entry from Vienna!). Today, Polish sausages are primarily made of pork meat. c : a state of high development or refinement. Calorie Goal 962 cal. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Unlike other meats, these sausages are typically eaten alone as an appetizer, and often served with cheese. kiebasa wdzona, Polish smoked sausage, used often in soups. Please try again. WebHeat 4 takes us back to Europe where we try Polish and German ready-to-eat sausages (plus an entry from Vienna!). It is pale in appearance even after being boiled, which explains its name. Cant wait to go back and see more. It's often taken on hiking or camping trips because they require no refrigeration, like many other dried sausages. Many are simply labeled kielbasa Polska and are most similar to "ordinary" sausage, or kiebasa zwyczajna. Kiebasa Wiejska or Farmers Sausage is one of the most traditional Polish sausages. What is the best way to dry polish sausage? / is creosote bush poisonous to dogs / kabanos vs kielbasa. This type of kielbasa is smoked and dried for a firm textureand eaten at room temperature as a snack or appetizer. It is meant to be eaten cold. Reviewed in the United States on April 26, 2015. 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Reminding you of the haggis, these beef sausages are usually made with offal parts such as kidneys, livers, and hearts. Traditional recipe. Several sandwiches featuring the sausage as a main ingredient have become iconic in local cuisines including Chicago's Maxwell Street Polish,[13] Cleveland's Polish Boy,[14] and several offerings from Primanti Brothers in Pittsburgh. Which of these sausages would be recommended as close to what am looking for ? Kiebasa czosnkowa (choh-sin-KOH-vah) is literally "garlic sausage." The mixture is cooked and then stuffed into the sterilized large intestine of a pig. They can be boiled, grilled, pan-fried, or served as a cold cut. How does this food fit into your daily goals? 20 / 67g left. In Ukraine, "kielbasa" is called "kovbasa". As if they made an emulsion of meat instead of proper chunks. The cold-smoked sausage is not cooked, but perfect for use as a spread. Krakowska is ideal for eating as an appetizer or on a sandwich. Traditionally however, Polish sausages were smoked instead of dried, as detailed by the historian Jan Dugosz in his Annales seu cronici incliti regni Poloniae The Annales. Track macros, calories, and more with MyFitnessPal. It is also a common snack (zagrycha) served with beer or plain vodka. Add all three to Cart. A regular skinny sausage would make a better hot dog as it is not dry. WebAbout Press Copyright Contact us Creators Press Copyright Contact us Creators It is served cold and is also known as the most beloved sausage among Poles as it is based on a traditional Polish recipe. Kielbasa freezes well; store it in freezer-safe bags for up to 6 months, wrapping the kielbasa tightly in plastic if it's not already packaged that way. The kranjska klobasa "Carniolan sausage" closely resembling the Polish kiebasa wiejska is the best known Slovenian sausage. 2 : the action or process of polishing. Tender and fatty too! Also called Polska Kielbasa or Starowiejska, Wiejska are lightly smoked sausages that can be eaten raw. The word entered English directly from the Polish kiebasa and Czech klobsa, meaning "sausage". This pork sausage also includes paprika, pepper, marjoram and coriander in varying amounts. In South Africa, this type of sausage is known as the "Russian" sausage, and is often deep-fried and served with chips as fast food.[18]. About this item. Wiejska means rural or country. Daily Goals. 1a : a smooth glossy surface : luster. Copyright 2023 Anna in the Kitchen | Birch on Trellis Framework by Mediavine, the meat or spice used in the sausage, or. Usage varies between cultural groups and countries, but overall there is a distinction between American and Canadian usage. The amount of work that goes into making kielbasa depends on the variety, though grinding the meat and stuffing the casing can be a tedious task. When used, it is prepared by boiling, frying or boiling in soup in place of raw meat. , White Sausage or Biaa Kiebasa. Thanks, Reviewed in the United States on December 30, 2013. The name means regular, usual or average. The flavor was OK. With 19th-century industrialization, sausages production began commercially too. Similar sausages are found in other countries as well, notably the Czech Republic (spelled "klobsa", or regionally "klobs"), Slovakia (spelled "klobsa"), and Slovenia (spelled "klobsa"). Kiebasa ywiecka (zhih-VEEYETS-kah) is beer sausage. The sausages are heavily seasoned and also include buckwheat in the mix, to which a good amount of blood is also added. Is tlhere a difference between kabanos and kielbasa? Some processed meat and poultry are ready-to-cook, like fresh breakfast sausages that contain meat ground with spices or other flavorful ingredients, or a turkey breast that is marinated and ready-to-cook. Youll find kielbasa in the Easter basket too, as a symbol of abundance, just like eggs and bread symbolize life. If you could witness one event past, present, or future, what would it be? Another set of thin sausages, these hot dog-shaped sausages are perfect for grilling or BBQs. Youll find it added to some of these popular Polish dishes. Juniper berries and nutmeg give this sausage flavor. Fitness Goals : Heart Healthy. Please contact the developer of this form processor to improve this message. I would like a very flavourful sausage that will fill the house with it's aroma, of something tasty inducing salivating. Brief content visible, double tap to read full content. Andouille Sausage. It can be cooked in soups such as urek (sour rye soup), kapuniak (cabbage soup), or grochwka (pea soup), baked or cooked with sauerkraut, or added to bean dishes and stews (notably bigos, a Polish national dish). For food safety, kielbasa should be handled like other types of meat. When made with veal, they are known as parwki cielce and when made with pork, they are known as parwki wieprzowe. Kiebasa krajana (krrai-AH-nah), or country sausage, is a double-smoked sausage made with chunks of pork instead of ground pork in a thicker casing. Serving Size : 100 gram. 69 % 16g Fat. Learn More{{/message}}, It is mainly used as a soup meat, and is therefore sold uncooked and unsmoked. So most sausages in Poland are sold under that name. The ad and picture clearly state and show dried Kabanosy and what I got was freshly made sausage of some kind. : Steamed and dried sausages can be parzona or suzona, while sausages that are smoked to higher temperatures are called pieczona. Gluten Free. 5 Types of Polish Sausages You Should Know About. Make sure you eat it with good mustard and a wheat roll or bread. It is served in a variety of ways such as fried with onions atop varenyky, sliced on rye bread, eaten with an egg and mustard sauce and lastly in "Yayeshnia z kovbasoyu i yarynoyu" a dish meaning fried sausage with bell pepper and scrambled eggs. One suggestion is to use small amounts to flavor a dish, instead of considering it the center of your meal. WebAbout Press Copyright Contact us Creators Press Copyright Contact us Creators 69 % 16g Fat. How does this food fit into your daily goals? My Five: Favorite Polish Sausagesby Mail Order! Calorie Goal 1,793 cal. Join for free! What is the best way to dry polish sausage? Kabanos is a sausage thats best shared with others, which makes it an ideal party food. There are several ways to prepare it: one way is to make koreczki, which are cut up pieces of kabanos wrapped in cheese and bell peppers on a toothpick. Heat 4 takes us back to Europe where we try Polish and German ready-to-eat sausages (plus an entry from Vienna!). Gluten Free. All three are made with seasoned lean pork and its garlicky aroma permeates the room. As the name suggests, the main taste youll get from the Kielbasa Czosnkowa is garlic. Andys Deli is an online store for all your favorites Polish food products. Pork Kabanosy Kabanos Wieprzowy apr 0.80 lbs. This double-smoked sausage is often served at weddings, and hence the name weselna. Typically, they are quite long, 60 cm (24 in), but very thin, with a diameter around 1 cm (0.39 in), and folded Some kabanosy connoisseurs even say that the more dry they are the more tasty they become. Kiebasa zwyczajna (zvih-CHAI-nah) gets its moniker because it's an "ordinary" sausage made with cured pork, salt, pepper, marjoram, and fresh garlic. About this item. Fully Cooked. When made with crushed pepper, the spicy sausage is called kabanosy pikantne. 2022 - 2023 Times Mojo - All Rights Reserved Ingredients: Pork, Beef, Water, Salt, Spices, Garlic, Sugar, Sodium Nitrite. A type of sausage known as kielbasa can load up 330 calories, 24 g of fat, and 1,590 milligrams of sodium with only 6 ounces of kielbasa. 29 % 18g Protein. WebSustainable Solutions Group. These are the sausages youll eat for the Christmas meal or Easter brunch with the Zurek. The entire church smells like sausages while the faithful wait for the priest to bless the basket! It can be eaten as-is, but generally tastes best when heated up (more on that below). Join for free! Kabanosy are one of my favorite sausages. Biaa kiebasa are white Polish sausages that are perfect for soups, or simply for grilling. Zwyczajna is the common kind, almost always destined for grilling or frying on a pan. Calorie Goal 962 cal. Some kielbasa is uncooked, many varieties are smoked, and the meat may be mixed with herbs, spices, or other flavoring ingredients. Your recently viewed items and featured recommendations. It doesn't require refrigerationand is best when served at room temperature, making it ideal for picnics, hiking, and other outdoor events. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Krupniok (KRROOP-nyee-ohk) is a Silesian blood sausage that is dark and has more blood than barley (or variously, buckwheat groatskasza). Please do not hesitate to contact us if you need any advice on Polish products or ingredients. Im not a fan of this one, but a lot of people like it. : WebZwyczajna. Kielbasa is not traditionally made with beef and is not served raw. Stuffed in Sheep Casing. Visited Warsaw and my Mothers home village near Biaystok a few years back. I have never had (but want to try) Kiebaski myliwska (hunters kielbasa) and Kielbasa Weselna (wedding kielbasa. Traditional recipe. We also have a drive-thru option for busybodies always on the go. Popular varieties include: kabanos, a thin, air-dried sausage flavoured with caraway seed, originally made of pork, sometimes a horse meat variation may be found. GRILL. Yes you can eat cold/ uncooked sausage. Originally made at home in rural areas,[8] there are a wide variety of recipes for kielbasa preparation at home and for holidays. Funny, I just had to bone up on my Kielbasa knowledge for my first trip on my own to the Polish delis of Greenpoint, in Brookly, NY. Many varieties of kielbasa have flavoring ingredients like garlic, juniper, and marjoram. Zwyczajna is the common kind, almost always destined for grilling or frying on a pan. Here are just a few of the foods you can serve with kielbasa! Vacuum sealed, well secured for transport. Calorie Goal 1,793 cal. Depending on the type of sausage, now comes the curing of the meat with salt. Kielbasa is a highly versatile sausage you can consume in a variety of ways but is often grilled, boiled, smoked or seared. 3 : a preparation that is used to produce a gloss and often a color for the protection and decoration of a surface furniture polish nail polish. , PAN FRY. It's hardwood-smoked and is perfect as a cold cut on sandwiches, with scrambled eggs, or even on pizza. Serving Size : 100 gram. Its more like a hot dog crammed into a kabanosy shaped casing. There was an error retrieving your Wish Lists. In Ukraine kovbasa may be roasted in an oven on both sides and stored in ceramic pots with lard. The meat will take on extra flavor from the seasoning ingredients used in a particular variety of sausage. We are a family owned meat company making a mark in quality, freshness and variety, giving you a feel of old time tradition. Kiebaski myliwska (mish-LEEF-skah) is a thick hunter's sausage that is smoked and dried. Webtony sirico wife where to find ascerbic mushroom ark lost island Cut Smoked Sausage sections in half lengthwise or into 12 slices. One of my favorites from childhood on to my current dotage. Yes, you get casings that arent made from intestines in modern times, but if you want the traditional casings, head over to an artisanal store or local Polish shop. It sometimes comes in a U-shape, giving it a unique appearance. Learn how your comment data is processed. "white"). A teacher walks into the Classroom and says If only Yesterday was Tomorrow Today would have been a Saturday Which Day did the Teacher make this Statement? These sausages are first steamed, then smoked, and feel like ham. Classified as a fermented spreadable sausage, metka is a derivative of the German Mettwurst Sausage. Kielbasa is cooked like other sausages and used in a variety of recipes. Despite its mundane connotations, this delicious sausage is anything but. Im a Polish food historian and former bartender, currently living in the USA. Answers is the place to go to get the answers you need and to ask the questions you want What is the difference between Polish sausage and bratwurst? A short and thick sausage thats about an inch in diameter, the hunters style kielbasa mysliwska is dark in color and smoky. WebSustainable Solutions Group. Wiejska means rural or country. How does this food fit into your daily goals? what are the four main factors influencing fire spread? Poland is a beautiful place to visit. Approximately 3 lbs. kiebasa odesska, made with beef. kabanos vs kielbasa. 1,038 Cal. 3 : a preparation that is used to produce a gloss and often a color for the protection and decoration of a surface furniture polish nail polish. WebSustainable Solutions Group. Serving Size : 100 gram. Bratwurst: This is made with pork and sometimes veal, and seasoned with subtle spices. Daily Goals. [16][17], In Russia, it is known as kolbasa ( pronounced[kbsa]), mentioned as early as the 12th century in Birch bark manuscript number 842. Another one that is only served cold. Fat 51g. 2 : the action or process of polishing. How does this food fit into your daily goals? Daily Goals. WebAnswer (1 of 7): Kiebasa (with not l *) is a word for sausage in Polish. 2 : the action or process of polishing. Traditionally served with barszcz biay. The word kielbasa (keel-BAH-sah) is Polish for " sausage ." Popular varieties include: kabanos, a thin, air-dried sausage flavoured with caraway seed, originally made of pork, sometimes a horse meat variation may be found. Still searching. Vacuum sealed, well secured for transport. Kabanos is a sausage thats best shared with others, which makes it an ideal party food. Answers is the place to go to get the answers you need and to ask the questions you want It stretches far beyond the large smoked links commonly seen vacuum-packed in grocery stores. Percentages are based on a diet of 2000 calories a day. Add all three to Cart. Originally from Czernichw and Liszki and popular across the world, its said that the lisiecka was a favorite of Pope John Paul II. 3 : a preparation that is used to produce a gloss and often a color for the protection and decoration of a surface furniture polish nail polish. Hungarian cuisine produces a vast number of types of sausages. Clark, Sandy Thorne. Kabanosy are long thin sticks of Polish dry sausages made of pork. It's simmered in water and then lightly smoked. Boiled, then baked with kapusta, heaven. Homer wrote about blood sausages in the Odyssey, and Aristophanes wrote The Knights, a play about a sausage vendor named Agoracritus who becomes the leader of the people. [2], The terms entered English simultaneously from different sources, which accounts for the different spellings. Kovbasa also tends to accompany "pysanka" (dyed and decorated eggs) as well as the Orthodox Easter bread, paska, in baskets which is blessed by the Ukrainian Orthodox priests with holy water before being consumed. The parowki are perfect for grilling, frying or steaming. Answers is the place to go to get the answers you need and to ask the questions you want Its made up of garlic, salt, pepper, and marjoram and is usually served at Easter in most Polish homes. Hunter's sausage refers to those types of kielbasa that are smoked and dried. WebAbout Press Copyright Contact us Creators Press Copyright Contact us Creators No wonder the name, jalowcowa or juniper. Unopened vacuum-sealed packages of kielbasa will keep in the refrigerator for 3 to 4 weeks. Even though there are many different types of Polish sausages, one thing is for sure: they are all delicious with that signature combination of spices and juicy pork. There are more kinds that are not popular or widely available but these are the basics that you should try while visiting Poland. It usually goes with urek, polish sour rye soup, sometimes they are even cooked together. Serdelki (sehrr-DEL-kee) are classic Polish hot dogs and more like jumbo frankfurters. c : a state of high development or refinement. Kielbasa is best served on a plate or in a roll with mustard, horseradish, or sauerkraut, but can also be combined with other ingredients in stews, soups, casseroles, and sauces. Do Men Still Wear Button Holes At Weddings? WebAlso known as "TV Kielbasa" a perfect snack while watching TV. While eaten year-round, it is indispensable for Christmas and in urek soup on Easter morning. Its a commonly held myth that you have to heat precooked sausage before eating it, but its been fully cooked already, and therefore, is safe to consume right out of the package. Made in USA from 100% American pork by a small local butcher shop. The opportunity to explore authentic Polish sausage varieties lends a new appreciation to this staple of the country's food. There are also several different types of zwyczajna, like Podwawelska, but they all bear similar flavors. Kabanosy is a famous Polish sausage and probably the finest meat stick in the world. Ancient Roman smoked lucanica sausages were documented in the 1st century AD by Pliny the Elder in his book Apicius. Butter is not. Kabanosy is a famous Polish sausage and probably the finest meat stick in the world. Webkabanos kabanos - kiebasa. Biaa kiebasa (BEEYAH-wah), or white kielbasa, is fresh, uncooked, and unsmoked sausage. There are several ways to prepare it: one way is to make koreczki, which are cut up pieces of kabanos wrapped in cheese and bell peppers on a toothpick. In fact, theres such an incredible variety that not even a Polish person can name them all! 29 % 18g Protein. Canadians also use the word kolbassa[3][4] or kubasa (/kubs/ or /kubs/), an Anglicization of the Ukrainian kovbasa (), and Albertans even abbreviate it as kubie to refer to the sausage eaten on a hot dog bun.[b]. It stretches far beyond the large smoked links commonly seen vacuum-packed in grocery stores. There are official Polish government guides and classifications of sausages based on size, meat, ready-to-eat or uncooked varieties.[7]. Sold by 4 sticks which make up about 1 lb. These 15" long thin links are made of finely ground pork. Kabanosy is a famous Polish sausage and probably the finest meat stick in the world. Kielbasa: Also known as a Polish sausage, this meat is usually made up of pork or a combination of beef and pork. The safe internal temperature for cooking kielbasa is 160 F. With the help of a meat grinder and sausage stuffer, it's also possible to make kielbasa at home. Kabanosy Traditional Thin Dry Polish Pork Sausages 3lbs. 207 Cal. Originally, krupniok was made to use up the scrapsears, snouts, and organ meatsafter slaughtering a pig and was fleshed out with spices and barley or kasza. Typically, they are quite long, 60 cm (24 in), but very thin, with a diameter around 1 cm (0.39 in), and folded And theres not a home in Poland that doesnt have a plate of sausages at least once a week. Why Do Cross Country Runners Have Skinny Legs? Looking for restaurants in Chesterton, Indiana to sate your sausage cravings? Even though Harbin Russian residents are scarce today, Kielbasa remains in production well into the 21st century in Harbin. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. WebKabanosy the famous Polish sausage. Today, better cuts of meat are used. This sausage is also known as old-country starowiejska. Polish sausage may be smoked, fresh, or cured, and include pork, veal, or any variety of meats; some types are from pork shoulder, and others use scraps or ground meat. Beer sausage is made with diced pork, garlic, and pepper. Whether smoked, boiled, or grilled, Polish sausages are a staple in many households for its savory and juicy flavor. I prefer its spiciness to the smokiness of the others. I love biaa kielbasa the best, always have. Kiebasa krakowska were first made in Krakow, Kiebasa bydgoska originated in the city of Bydgoska, Kiebasa litewska were adopted from Lithuania. From smoky Bockwurst and cured Kabanos, through frankfurters, Viennas and Polish Highlander, who will win the battle of the ready-to-eat sausage? I have heard of someone making hot dogs with it, but I dont think it is a good idea. They are smoky in flavor, and can be soft or very dry in texture depending on freshness. Flavor good but not excellent. But I may be odd, I love kiszka. Join for free!

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